Truffles are made with the freshest ingredients, with no added preservatives. To experience the full flavour experience we recommend you consume them within two weeks of your purchase. However, the majority of our truffles have a 6-8 week shelf-life if in fact you have the willpower to resist them for more than a few minutes!

Truffles should be stored and served at room temperature. This will bring out the full flavour of your chocolates. Cold chocolate doesn’t release its flavors and aromas as quickly, altering the tasting experience.

chocolates uses premium Belgian Callebaut chocolate in all truffle recipes

Ingredients: Dark Belgian Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla), Milk Belgian Chocolate (sugar, cocoa butter, dry whole milk, cocoa mass, soya lecithin, natural vanilla), White Belgian Chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), cream, fruit, hazelnut praline (sugar, hazelnuts, sorbitol, soya lecithin), alcohol, glucose, almonds, unsalted butter, […]